Description
On New year's somehow a tradition to bake mostly cakes. And I make no exception, be sure to cook the cake this year is a classic Tiramisu recipe which is known to many. But, I also baked a cheesecake, my son is a big fan of this dessert, but decided to depart from the classics and prepare cheesecake and to combine it lyuby classic cheesecake and brownies are also a favorite, well, once we have a New year how about Mandarin). Decorated cheesecake spicy tangerines. I'll tell you, it's something That just strongly recommend to cook this cake, it is first of all a very festive and bright and secondly extremely tasty and flavorful!! Happy new year, dear cooks!!! I wish You in the New year and more happy days!! Happiness, Peace and Goodness!!!
Ingredients
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Dark chocolate
120 g
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Butter
120 g
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Brown sugar
100 g
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Chicken egg
2 piece
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Flour almond
80 g
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Flour
50 g
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Leavening agent
1 tsp
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Cocoa powder
2 Tbsp
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Cheese curd
650 g
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Brown sugar
100 g
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Chicken egg
3 piece
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Orange zest
1 tsp
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Mandarin
7 piece
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Brown sugar
100 g
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Juice
100 ml
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Water
100 ml
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Rosemary
1 sprig
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Cinnamon
1 piece
Cooking
Let's start with preparing the dough for brownie. Chocolate chips or black chocolate to melt convenient way for you, or in the microwave. or in a water bath.
Soft beat butter with sugar Mistral Demerara. Add the eggs one by one continuing to mix.
To the egg-oil mass add the sifted almond and wheat flour, cocoa powder and baking powder. If you don't have almond flour, or you can just grind the almonds into crumbs. or to replace wheat flour. Mix well.
Add melted cooled chocolate and stir.
The form of a detachable 20 cm covered with parchment paper and grease sides with oil. Spread the chocolate dough on the bottom and flatten.
To prepare cheesecake layer, beat with a mixer cottage cheese ( can be replaced by the smooth cottage cheese), eggs, sugar Mistral small.
Add the zest of one orange and stir.
Pour cheesecake layer in the chocolate. Bake at 160 gr about 1 hour. The top should be slightly podrumyanivaya and the middle should be slightly shaking a little. Leave cheesecake to cool in the turned off oven. The cooled cheesecake, refrigerate for 2-4 hours, or overnight.
For decor clean tangerine skin and white film, put the peeled cloves into a saucepan. Separately boil the syrup by combine the water, orange juice, peel 2-3 tangerine, a sprig of rosemary, a cinnamon stick and sugar Mistral Demerara. Boil the syrup 5 to 8 minutes Then immediately drain hot and pour slices of Mandarin ducks, cover them with a lid and leave until cool.
The cheesecake is completely chilled remove form the fridge. To gently hold a sharp knife at the edge of the shape, and remove cheesecake. Transfer to a plate and decorate with Mandarin oranges and pour over the syrup. Bon appetit!!
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