Description
Кolacky (kolace, kolach, or кolache) - a common cookie in some countries of Europe (Czech Republic, Slovakia, Poland), each country has its own particular recipe. Offer the Polish version of the cookie. Make it for Christmas and not only. Budget recipe, fast, delicious.
Ingredients
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Vanilla
0.25 pack
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Powdered sugar
2 Tbsp
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Cheese curd
100 g
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Butter
70 g
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Flour
200 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Jam
2 Tbsp
Cooking
Recommended to prepare the dough (overnight). Take butter room temperature, cottage cheese (I kremette), flour.
Add salt, sugar and vanilla Haas.
Well grind the flour with the butter and cream cheese.
Knead a soft elastic dough. At room temperature the dough will be slightly stick, do not hammer it with flour. Put the dough in the bag in the refrigerator for 1 hour and the night.
Chilled dough roll out into a rectangle thickness of about 3 mm. If you make more than one serving, I recommend to divide the dough into pieces and work with a small amount of dough. As it heats up quickly at room temperature and starts to stick. Cut the crust into squares with sides 5 cm, I got 24 pieces.
In the middle of each square put 1/4 teaspoon thick jam. I have apricot jam, although thick, but still drained. Suscipiam two opposite edges of the square over the jam and lightly press into the jam. Bundle well I have a few cookies "sold".
Put the semi-finished biscuit on a baking tray, covered with baking paper and put in heated to 200 degrees oven for 20 minutes. Cookies should be lightly browned.
Finished liver let it cool and sprinkle with powdered sugar. I have a vanilla scent from Haas.
A pleasant tea.
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