Sour cream tart with fresh berries

Description

Here is another version of summer cake with fresh berries or fruit. It looks like a Tyrolean cake Yagodnaya Polyana, but the taste is completely different. However, I must say that, in the General opinion of all family members, Tyrolean pie tastier. Although this is also very good!!!

Ingredients

Flour

160 g
Sugar

50 g
Butter

85 g
Chicken egg

2 piece
Lemon

1 piece
Water

1 Tbsp
Salt
Sour cream

300 g
Starch

1 Tbsp
Vanilla sugar

1 pack
Berry
Jelly

1 pack

Cooking

To prepare products for the basics.

Put all ingredients in a blender

And grind until obtaining a granulate, which can keep the shape.

Put the dough in a thin layer on the bottom, then the sides of the form. Remove for 10 minutes in the freezer. Then prick with a fork all over the bottom and bake for 15 minutes.

To prepare products for fill. We will need the zest from a whole lemon and the juice of half a lemon or to taste.

All beat in a blender or with a mixer in a large bowl.

Pour sour cream filling basis

and bake until tender, about 35 minutes at a temperature of 180*C.

While baking cake prepare fresh berries or fruit to taste. I have raspberries, black currants, cherries and apricots. Cherries have the pits removed, apricots cut into slices.