Description
With Great Easter!!! Try my Easter cake. He's in to heat the heat delicious, and the next day (as it should be) even better.
Ingredients
-
Flour
500 g
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Yeast
-
Butter
150 g
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Milk
250 ml
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Chicken egg
1 piece
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Sugar
150 g
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Salt
-
Lemon peel
0.5 tsp
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Raisins
100 g
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Cognac
2 Tbsp
Cooking
Raisins wash, dry and pour on the brandy hour.
Dissolve the yeast with 50 grams of sugar in warm milk.
Here.
Add the flour,100 g butter, softened, egg, salt and lemon zest and knead the dough.
Leave for one hour in the heat to lift.
When the dough has risen, knead again, let rise a second time.
Roll the dough out to a thickness of 1 cm.
Brush with remaining melted butter, sprinkle with sugar and raisins.
Wrap into a tight roll.
Put in a greased round form (silicone if like me, you do not need to grease) cake pan with hole in the middle. Bake at 180 gr. within 45-50 minutes.
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