Description
The idea is certainly not new. But I really liked the casting. My family loved it!
Ingredients
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1 plug
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500 can
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100 g
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100 g
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3 Tbsp
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5 Tbsp
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2 piece
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Cooking
Cabbage boil, cut or parsed on Kocheshkov. In the beef add the spices, onion, garlic (who he loves). On a lightly greased baking dish, spread the stuffing.
Mushrooms cut into plates. Spread on top of meat.
Do fill. Cheese grate on a coarse grater. In a separate bowl whisk the eggs, add the mayonnaise, ketchup, cheese, salt and pepper to taste. A good whisk and pour on cabbage.
Bake about 30 minutes at a low temperature.
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