Description
Perfect roast, perfect for the holiday table. The source magazine "Gastronomi".
Ingredients
-
Loin
1.7 kg
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Pear
2 piece
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Apple
6 piece
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Bacon
200 g
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Thyme
-
Rosemary
-
Bay leaf
5 piece
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Dry white wine
0.5 cup
-
Mustard
1 Tbsp
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Vinegar
1 Tbsp
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Honey
1 tsp
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Salt
-
Black pepper
Cooking
Cut into the meat between the ribs. Season with salt and pepper, sprinkle with dried herbs.
Pear slice thickness of 1 cm, and inserted into cuts of meat.
Pork wrap a strip of bacon,leaving the naked ribs and slices of pear. Tie the meat with string, pushing the bacon. Put in a baking dish and send in a heated oven to 180 gr. for 10 minutes.
Pour the meat with wine, close foil, and bake for another 1 hour. Remove the foil, add the apples, and bake for another 20 minutes.
To remove the meat from the oven, put on a dish and surround with apples. In the form of mix remaining juice, mustard, vinegar and honey. Boil for 5 minutes. Pour into gravy boat and serve with meat.
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