Description
Delicious home-made.
Ingredients
-
Beef liver
800 g
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Semolina
5 Tbsp
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Chicken egg
1 piece
-
Onion
5 piece
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Carrots
4 piece
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Pepper
2 piece
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Tomato
4 piece
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Sour cream
100 g
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Salt
-
Black pepper
-
Greens
-
Vegetable oil
Cooking
Cutlets: liver and onions to prepare and mince.
To the obtained mass add the egg, semolina, salt, pepper.
Mix well.
In vegetable oil fry the cutlets on both sides (put the minced meat with a spoon).
Layer: onion cut into half rings.
And fry in vegetable oil until lightly Golden.
Carrots grate on a coarse grater.
Add to the onions and continue to fry until soft.
Bulgarian pepper cut into strips.
Add to the pan, stir and continue to cook.
Tomatoes dipped in boiling water for 1 minute and remove the skin.
Grate the tomatoes on a coarse grater and mix.
Continue to simmer.
When the filling turns Golden color, add salt, pepper (spices) to taste and stir.
Form of grease with vegetable oil and put in it a layer of cutlets.
Lubricate sour cream.
Now half of the vegetable mixture, flatten with a spoon.
Half of the chopped herbs.
Another layer of the cutlets.
The second half of the vegetables.
And put the form in the oven on 200 degrees for 10 minutes, to get, sprinkle with herbs.
Serve hot.
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