In a saucepan, pour water, add salt, pepper, stir. Meat sheep-bone soaked in water for 30 minutes.

Take out the meat from clasps, rubbed with pepper and salt, coat with mustard on all sides... (hands in the mustard, didn't photograph :) ) And now, upakovan meat in the sleeve for baking in the oven!

It took half an hour... remove the meat from the oven, release from zapechatlennoe Tara...