Description
Pie from potato dough with meat and vegetable filling and cheese crust – simply delicious! I he is a frequent guest for dinner, I hope that you will like!
Ingredients
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Potatoes
7 piece
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Butter
100 g
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Flour
13 Tbsp
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Minced meat
500 g
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Onion
2 piece
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Pepper
2 piece
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Tomato
2 piece
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Garlic
2 tooth
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Cheese
100 g
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Vegetable oil
-
Salt
-
Seasoning
-
Sour cream
3 Tbsp
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Chicken egg
3 piece
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Ketchup
2 Tbsp
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Cream
150 ml
Cooking
Boil the potatoes in salted water until tender and mash it with butter.
Gradually adding flour, knead a soft, pleasant to the touch the dough. Flour You may need slightly more or less, it all depends on the quality of the flour and potatoes.
Form grease with oil and put the dough, forming the sides. If the dough is too sticky, sprinkle them with flour. The form with the dough for 30-40 minutes to put in the refrigerator, then it becomes the "form"
At this time, fine (well, as you like) chop onion and fry it in oil.
Slice the bell pepper (also, if you like) and add to the onions. Season with salt and pepper to taste. When peppers are tender, turn off the stove and add melkorazmernye garlic, cover and leave for 2 minutes. Vegetable then transfer the mixture to a plate.
And in the same pan fry the minced meat until cooked. To salt, pepper, add seasoning to taste.
To combine vegetables and meat, optionally add the greens.
From the fridge to get our form with the dough and spread on it the meat.
On its top lay the sliced tomatoes.
Now make the filling: eggs add salt and a little beat up.
Add sour cream, ketchup and mix well.
Pour the cream or milk and mix well again.
Now fill the pie with this mixture.
On top sprinkle with grated cheese and put in oven for 30-40 minutes at T 180-200* (focus on your oven).
After 40 minutes, take out pie, first, admire, breathe in the aromas...
And then quickly pour a Cup of tea, cut a bigger piece and enjoy the taste!!!
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