Sparkling water poured into a bowl, there also add salt and gradually adding flour, knead an elastic dough that does not stick to hands, and in any case is not heavy. Leave it aside, covered with towel, and start stuffing.

Divide the dough into small pieces, about the size of a tennis ball.

In forcemeat add salt, spices, tomato paste, parsley, chili pepper cut into small, and there is in the mince, stir thoroughly and add a Cup of water if the stuffing is not very liquid, it is necessary to add more water, check for taste (everyone has their own ) and all... get down to business... this time turn the oven on high to heat up. Each "ball" of dough out thinly, transfer to a baking sheet and brush it with the mince.

Hand in duhovochku... In a well-heated duhovochku bake 7-10 minutes, once porozoveet the bottom of the test - ready! Remove and stack the pile high in the pan, not forgetting each time to cover the lid, from the mutual heat for each other, they become softer. I baked on two baking sheets (so faster), changing them one at a time in the oven upside-down.

With this amount of dough turned 25 Lamego - don't worry it is a little, my mother always jokingly said that lamajo have legs - you run away from the table. And eat this yummy, drinking, in fact, tan (drink made from yogurt), and our men - wine. Try it - it is really delicious, worth a Tinker... AND Bon APPETIT