Description
I love eggplant! And the eggplant with vegetables and nuts in honey sauce is a dream..... and the taste is simultaneously sweet and sour and sweet and salty (adapted from the book Sicilian Cookery). To Fast from "Moulinex"
Ingredients
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Eggplant
500 g
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Onion
2 piece
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Garlic
2 tooth
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Sweet pepper
2 piece
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Pine nuts
4 Tbsp
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Green olives
20 piece
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Olive oil
2 Tbsp
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Broth
250 ml
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Vinegar
4 tsp
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Honey
3 tsp
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Black pepper
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Greens
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Basil
0.5 tsp
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Tomato
6 piece
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The Apium graveolens Dulce
2 piece
Cooking
Eggplant wash, cut into large cubes, salt and leave for 30 minutes.
Sweet pepper wash, remove seeds and cut into pieces.
Onion and garlic chop. Tomatoes wash and chop the squares. Celery wash and cut into thick slices 1 see Olives cut in half, leaving a few for decoration.
Peanuts fry on a dry pan.
Wash the eggplant from the salt and squeeze. Heat the oil, fry the olives, in front of, onion, tomatoes, garlic and celery for 3 minutes.
Next, put the eggplant and cook for another 5 minutes.
Cover the vegetables with hot vegetable stock and simmer for 6-8 minutes with an open lid on medium heat. Vegetables mixed with nuts, season with honey, pepper and balsamic vinegar. Garnish with greens and whole olives.
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