Description
Tortilla is a type of Spanish omelette with vegetables. Toppings can be very different. I made with potatoes and tuna.
Ingredients
-
Green peas
2 Tbsp
-
Pepper
1 piece
-
Tuna
75 g
-
Chicken egg
4 piece
-
Potatoes
5 piece
-
Paprika sweet
0.25 tsp
-
Garlic
2 tooth
-
Salt
-
Butter
Cooking
Products
Peel the potatoes from their skins, cut into circles. Fry in hot butter for 10 minutes over medium heat.
Tuna mash with a fork, squeeze the garlic, mix well. (75 grams is half a tin of tuna, in principle, it is possible to put a whole, will be richer filling)
Beat eggs with salt and paprika.
Pepper finely chop, add with peas and tuna to potatoes. Fry a couple of minutes.
Pour the egg mixture into the pan and leave on low heat under a lid until the mixture thickens (about 5 minutes).
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.