Description
The most delicious cabbage meatballs, which had to try for me and my family! Who tries, be sure to ask for the recipe. Delicious, juicy, soft... Prepare and You will not regret it.
Ingredients
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Tomato paste
1 Tbsp
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Vegetable oil
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Flour
3 cup
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Pepper white
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Salt
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Chicken egg
5 piece
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Onion
7 piece
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Cabbage
1 plug
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Green peas
0.5 can
Cooking
The head of cabbage to RUB on a grater or a food processor. Well pour boiling water and leave for 2 hours.
The most difficult! After 2 hours, a good squeeze cabbage with your hands. It is advisable to do it man, but I squeezed myself...
5 medium onions chopped and fry in vegetable oil. Just 2 bulbs finely chop.
In an already squeezed cabbage to drive 5 eggs, put raw chopped onions, roasted onions, add 2 cups of flour (more or less depends on the size Kapustina), salt, pepper. All mix well!
With wet hands, make a few balls (depending on how many fit in the pan) and break flour.
Take a break in a ball and put on floured surface and press okay (the cake was less than 1 cm), gently correct the sides and make oval shape.
Fry in vegetable oil until Golden brown.
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