Description
Tired of bake on every fish, here invented such a simple sauce. In General, fish fried, sauce poured and we had a great lunch! It seems to me that this sauce the fish and bake, too. At other times, when tired of cooking. :-D
Ingredients
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Cumin
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Rosemary
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The mixture of peppers
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Salt
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Lemon juice
3 tsp
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Dill
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Mayonnaise
2 tsp
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Parmesan
8 tsp
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Tomato
1 piece
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Salmon
700 g
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Chicken egg
1 piece
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Flour
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Vegetable oil
Cooking
Fillet cut into portions, sprinkle with salt, mixture of peppers, rosemary and cumin. Set aside.
Meanwhile, make the sauce. Tomatoes grate on a coarse grater, season with salt and pepper.
Add Parmesan, mayonnaise, chopped dill. The fish I sprinkled lemon, s adamca was to acidify the sauce. Add freshly squeezed lemon juice. I directly in a teaspoon of squeezed, added and tried. Ready.
Coat the fish in flour, then in egg and fry. I first fry from the side skins.
All. I was served with my favorite potato. It was delicious!
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