Description
This is a favorite zapekanka my childhood. It is very tasty, tender, flavorful, with a ruddy crust. Try.....
Ingredients
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Potatoes
1 kg
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Minced meat
500 g
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Onion
1 piece
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Tomato
4 piece
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Cheese
300 g
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Spices
-
Salt
Cooking
Potatoes need to wash and clean.
Put potatoes in a pot, cover with cold water and put on fire. Boil it until tender. At the end add salt.
When the potato is cooked, you need to drain the water and mash these. Add the egg and stir all well.
Then add sour cream and again mix well.
Put the pan on the stove, pour oil and spread the stuffing. When the mince is slightly browned you want to add chopped onion and again fry a little. At the end add salt and pepper.
The tomatoes must first be blanched, then remove the skin and chop.
Now you need to take the form of grease with vegetable oil and put half of the mashed potatoes. And spread it around the diameter of the mold.
On top of mashed potatoes spread the stuffing.
Then the tomatoes. They need to salt and pepper.
Again, spread on top of mashed potatoes.
Grease and sour cream.
Sprinkle with grated cheese. Put all this beauty in the oven for about 30 minutes!
Here's a must you get zapekanka!
You can decorate and bring to the table. Bon appetit!
[img]http://s51.radikal.ru/i132/0809/bd/5fb5a817beba.jpg[/img]
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