Description
Crispelle di riso is an Italian dessert which is prepared from rice and it is served with orange-honey sauce. Preparing a dish of rice varieties of Arborio, I prepared it from a mixture of "Basmati Quinoa Mix".
Ingredients
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Figure
200 g
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Milk
300 ml
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Water
100 ml
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Salt
0.5 tsp
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Flour
200 g
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Yeast
1 tsp
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Orange zest
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Vegetable oil
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Powdered sugar
2 Tbsp
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Honey
100 g
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Orange juice
Cooking
For this dish I used a mixture of rice and quinoa "Quinoa and basmati rice Mix".
First they make the mess. In a pot poured the mixture, add milk, water, salt.
Bring to a boil, stir, lower the heat to low and cook 13-15 minutes with the lid closed. From time to time stir the porridge.
I give porridge to cool (until lukewarm), add the orange zest, yeast, sifted flour, milk.
Mix the ingredients together.
The dough is covered with foil and give it a little increase in volume.
A cutting Board, cover with film or plastic bag, a little grease with vegetable oil. Spread half of the dough and formed a rectangle with a width of about 10 cm and a thickness of about 1.5 cm (the dough will be sticky, so hand, I also have a little grease with vegetable oil).
Heat vegetable oil and fry in it the dough, cutting with a knife wedges directly over the bowl of oil. In the same way fried sticks from the remaining half of dough.
Spread fried sticks on paper towel to remove excess oil, give a little to cool, sprinkle with powdered sugar.
The sauce is cooked very simply. Honey mixed with orange juice (if honey is thick, it must be heated in the microwave). Dessert is served with this sauce. Bon appétit!
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