Description
In many countries, pizza has long been a "junk food". Italians rightly see it as their colorful national dish. But what happens if you combine the best of these two manifestations. So, before you like a sandwich, and like pizza. But in fact neither one nor the other.
Ingredients
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Yeast dough
260 g
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Dry white wine
500 ml
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Herring
400 g
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Tomato
2 piece
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Chili
2 piece
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Garlic
3 tooth
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Cheese
200 g
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Olive oil
1 Tbsp
Cooking
Seafood cocktail defrost, pour white wine, put it on the stove on maximum heat and keep until, until the wine is completely evaporated.
Prepare the tomato sauce. To do this, grind to puree tomatoes, cut into small pieces chili peppers, and three garlic. All this is spread on a frying pan with olive oil and also evaporate on medium heat for 15 minutes.
Spread on a baking sheet pizza dough. Daubed it on top of cooked tomato sauce.
The next layer of three cheese (about a third of the total).
Spread on top of the sea cocktail.
Sprinkle with chopped parsley.
As the top layer grate the remaining cheese. Nothing pepper and no salt, since the chili pepper and salt in the cheese more than enough. Put in the oven at 210*C for 15-20 minutes (depends on dough thickness).
Once we see that everything is evenly cooked, remove and serve.
Cut into pieces. Bon appetit!
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