Description
Delicious, fluffy cakes
Ingredients
-
Liver
700 g
-
Onion
1 piece
-
Cheese
0.5 kg
-
Chicken egg
2 piece
-
Flour
-
Soda
1 tsp
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Veal heart and lungs boiled in salted water (better with spices) until tender. Liver to cool and grind in a meat grinder. Onions cut into small cubes, fry in vegetable oil until Golden and add to the stuffing. Season with salt and pepper.
Cottage cheese, eggs, baking soda and salt mash with a potato masher.
Pour the flour and knead the dough.
Sculpt cakes. Fry in vegetable oil.
A delicious and ruddy pies ready!
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