Description
Tender fluffy pancakes with a slight scent of honey.
Ingredients
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Carrots
1 piece
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Oat flakes
240 ml
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Milk
240 ml
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Flour
240 ml
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Chicken egg
2 piece
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Honey
4 tsp
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Leavening agent
1 tsp
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Vegetable oil
Cooking
Pour cereal with warm milk and leave for 20-30 minutes to swell.
Carrots grate on medium grater.
Add milk-oat mass.
To drive one egg and add honey. Mix well.
Stirring slowly add the flour.
The second egg to separate the white and the yolk, a protein vzbit in a lush foam, add to batter. Add baking powder, one tablespoon of vegetable oil and stir.
Put the dough on a heated pan, greased with vegetable oil and fry pancakes on medium heat until tender.
Serve warm with maple, strawberry syrup or with honey and nuts. Bon appetit!
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