Description
This recipe from unleavened dough and mashed potatoes shared with me my mother, for which she thanks a lot. Very tasty with tea, milk, and anything difficult to prepare.
Ingredients
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Potatoes
1 kg
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Onion
1 piece
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Water
1.5 cup
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Salt
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Flour
4 cup
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Sunflower oil
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Butter
Cooking
Potatoes peel and put to boil. I always add salt when boiling.
While the potato is cooking, knead the dough of water, 1 tsp salt and flour. To allow to stand.
When the potato is ready, drain the water, mash these and add fried in sunflower oil onion. Mix well.
Now we get to test. Roll the dough into a sausage with a diameter of 3 cm, cut into pieces 2 cm
To flatten a bit and roll out lepeshechki diameter 13 - 14 cm
Then fry on a dry pan from both sides.
While the second tortilla is fried on one side first,put the potatoes,
Close the second side and slightly pressed. Coat with melted butter, especially the edges, otherwise it will be hard.
Well, that's all. It is advisable to kystybyi stood for a moment, then they will be softer. Delicious both hot and cold. Bon appetit!
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