Description
Autumn is the season of persimmons, so I just had to share with you the recipe of a wonderful recipe with its use is the Panna cotta, we go for the recipe.
Ingredients
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Milk
250 ml
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Cream
250 ml
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Gelatin
5 piece
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Sugar
150 g
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Persimmon
4 piece
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Walnuts
100 g
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Water
2 Tbsp
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Vanilla pod
0.5 piece
Cooking
In General, the recipe is very simple, the only disadvantage is that you have to wait, so he froze, and everything should go like clockwork! We need gelatin in plates, but if you don't, don't despair, take common, following the instructions on the package. 5 plates to soak for 10-15 minutes in cold water.
Pour into a saucepan with a thick bottom milk, cream, sugar and half vanilla sticks.
Put the pan on the fire, once the mixture begins to boil, immediately remove from heat.
Meanwhile, wash the persimmons, we will need very ripe, soft.
Blend it with a blender.
Now remove from the milk mixture with vanilla stick. Squeeze the gelatine and add it to the milk mixture, stir well to gelatin dissolved. Then pour the resulting mixture into the pulp from the persimmons and beat with a blender. Pour into kremanku and send them in the fridge for 8 hours.
Now prepare the caramel plate. For this we need the walnuts, which should be chopped.
Dissolve 100 g of sugar with water in a saucepan with a thick bottom on low heat, once the sugar begins to caramelize, add the nuts, then pour the resulting mass on the parchment and cool.
To serve Panna cotta, garnished with pieces of caramel and mint leaves. Bon appetit!!!
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