Description
Continue to acquaint you with the wonderful dishes of potatoes. This recipe is simple, delicious and very beautiful! Perfect for a family meal and a simple dinner. Come, treat!
Ingredients
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Potatoes
350 g
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Bacon
80 g
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Sausage
80 g
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Chicken egg
5 piece
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Cheese
80 g
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Green onions
0.333 coup
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Cherry tomatoes
8 piece
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Salt
0.5 tsp
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Black pepper
1 pinch
Cooking
Potatoes peel and cut into thin slices.
Boil potatoes in salted water for 10 minutes. Drain and leave to cool.
Bacon cut into thin strips and fry in 1 tbsp. spoon of sunflower oil.
Sausage cut into slices. Add to bacon and fry. Do not try to fry to a crisp, just lightly fry.
With a slotted spoon, put bacon and sausage in a separate bowl, trying all the fat left in the pan. It is still useful to us.
In a large bowl with a whisk, lightly beat eggs, salt and pepper.
Add the chopped onions, 2/3 of the grated cheese, bacon and sausage. Mix gently with a spatula.
Add the cooled boiled potatoes. Mix gently with a spatula.
The fat that remained in the pan, pour into a baking dish. Spread potato-egg mixture. Flatten.
Randomly lay out the cherry tomatoes. Sprinkle with remaining cheese. Try tomatoes extra cheese to sprinkle. Bake in preheated oven at 180 for 30-35 minutes. Be sure to try the middle with a skewer.
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