Description
We had a TV program "Bon appetit!". Famous people shared their recipes and cooking live. I don't remember whose recipe this is, but here's what I did.
Ingredients
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Prunes
200 g
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Dried apricots
200 g
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Walnuts
100 g
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Honey
60 g
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Lemon
0.5 piece
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Chocolate milk
100 g
Cooking
Dried apricots and prunes soak in water to soften.
Nuts grind. Peanut pre-roast.
Dried fruits cut, add nuts, mix. I'm part of the nuts left for the sprinkles.
Then add honey and lemon juice.
And again mix well until smooth. I was ground in a blender.
Then roll into balls and dip in melted chocolate beforehand.
I have a few sweets rolled in nuts (partly in cuts, and a few in the peanut). Rest left just chocolate. Put it in the refrigerator to harden. Better in the freezer.
The remnants of the filling rolled up sausage and spun in a paper, on which lay the candy. There was a lot of chocolate. The next day, cut pieces.
And this is the finished candy.
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