Description
If the freezer has frozen dumplings, you can very quickly prepare this dish. A minimum of effort, but it's delicious.
Ingredients
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Dumplings
500 g
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Sour cream
2 Tbsp
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Tomato paste
1 Tbsp
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Greens
3 sprig
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Cheese
50 g
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Onion
1 piece
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Carrots
0.5 piece
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Pepper
0.5 piece
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Spices
-
Seasoning
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
The onion and pepper finely cut, carrots to grate.
Vegetables to extinguish under a cover in its own juice.
Dumplings quickly fry in a small amount of vegetable oil.
In stewed vegetables, add Caesar dressing for the pickle.
Mix the sour cream, tomato paste and herbs, add approximately 100 ml of water.
In a pot put layers of vegetables and fried dumplings. Pour sour cream sauce.
Sprinkle with the cheese. Bake in preheated oven until Golden brown, about 30 minutes.
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