Roast Turkey meat pot

Description

Cooked in pots Turkey meat gives a more intense taste and aroma. Prepare roast Turkey meat.

Ingredients

Turkey

400 g
Potatoes

3 piece
Mushrooms

6 piece
Carrots

1 piece
Onion

1 piece
Allspice

15 piece
Bay leaf

1 piece
Salt
Spices

1 tsp
Butter

100 g
Vegetable oil

3 Tbsp
Water

1 cup

Cooking

Ingredients for cooking roast Turkey meat.

The thigh part of the Turkey cut into thin strips, a little salt.

Potatoes cut into large cubes.

Carrots cut into cubes (not granulate).

Mushrooms cut plastics.

Slice it into half rings onions.

All the ingredients to combine in a bowl, except the mushrooms, add the sweet bell pepper, spicy dried herbs, vegetable oil (3 tbsp), salt to add to taste.

Mixture mix well.

On the bottom of the pot add about 1/3 Cup of water, add in each of the pots (there are only 3) chopped Turkey meat, then put a layer of chopped mushrooms, put the vegetables (potatoes, carrots and onions). In each of the pots to add a piece of Bay leaf. On top of the vegetables, put a piece of butter, about 30-35 grams. Pots cover with a lid and put in a preheated t190-200C oven. Bake until ready. Readiness check with a fork.