Description
The recipe is simple but the result is very tasty! Crispy on the outside and juicy on the inside. These are the burgers! Cereal "Mistral".
Ingredients
-
Fish
2.5 kg
-
Oat flakes
1 cup
-
Milk
1 cup
-
Chicken egg
2 piece
-
Onion
1 piece
-
Salt
1.5 tsp
-
Bread crumbs
150 g
-
Vegetable oil
0.5 cup
Cooking
Prepare the products.
Take 1 Cup of cereal.
Fill with hot milk. Cover the Cup and leave.
Fish peel and well wash. Remove the fish head and tail. Make a cut along the top fin. With a knife separate the backbone and rib bones. Get the filet (came out 1.2 kg fillet).
Scrolling through a meat grinder 2 (TWO!!!) times fish fillets. Scrollable onions and steamed cereals.
In a big bowl put minced fish, rolled and onion flakes. Break 2 eggs. Salt.
Knead the dough well.
In a plate pour the breadcrumbs. With a spoon spread the stuffing. Dip them in the breadcrumbs.
Do burgers.
Fry in vegetable oil on both sides.
Put in a big bowl. Add green onions and dill.
Welcome to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.