Description
Delicious pasties at home
Ingredients
-
Flour
1 kg
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Milk
0.5 l
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Chicken egg
2 piece
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Salt
1 tsp
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Soda slaked vinegar
0.5 tsp
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Sunflower oil
2 cup
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Meat
700 g
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Onion
500 g
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Black pepper
-
Water
5 Tbsp
Cooking
Pour the flour slide, make a recess, pour in the milk, eggs, soda, salt - to taste.
Knead the dough.
Test to give 20-30 minutes to stand in a cold place. Then out thinly (2 mm), cut out circles the size of a small saucer.
On half of each circle put the stuffing, cover it with the other half of the circle and connect the edges, pre-brushing them with beaten raw egg and again flatten with a rolling pin.
Forcemeat prepare so: boiled meat with onions skip through Mincer.
Add salt, pepper, stirring, pour in 4-5 tablespoons of water.
Fry pasties in a well-heated oil.
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