Description
The dough is crumbly, the filling is flavorful and tender. Fans of baking with plums will appreciate! Very beautiful, looks lovely on the holiday table. Come, treat!
Ingredients
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Flour
450 g
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Sugar
2 Tbsp
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Salt
1 pinch
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Butter
240 g
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Water
90 ml
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Chicken egg
1 piece
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Vinegar
1 Tbsp
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Drain
15 piece
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Mascarpone
250 g
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Chicken egg
1 piece
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Powdered sugar
2 Tbsp
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Mac
2 Tbsp
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Vanilla sugar
1 pack
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Sugar
2 Tbsp
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Spices
1 tsp
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Corn starch
1 Tbsp
Cooking
Flour mixed with sugar and salt. Add the cold butter. Grind into crumbs.
Add water, vinegar and egg. Quickly knead the dough. Divide the dough into two parts. Each wrap in cling film and leave in the fridge for a minimum of 30 minutes. Take this seriously! The longer the dough will stay in the refrigerator, rassypchatyh will. This type of test can be in the fridge 3 days and in the freezer for a month!
On a cutting Board lay out the baking paper, sprinkle well with flour.
Roll out first portion of dough into a circle shape. Diameter as the baking dish 20cm.
Arbitrarily make a hole with a diameter of 2cm, you Can use a round mould. I used a knife to remove seravince Apple. Come! Gently put the dough together with paper in the fridge for 30 minutes.
The second part of the test lay out in a baking dish with a diameter of 20cm. Moulded bumpers. Prokolot the dough with a fork and leave in the fridge for 30 minutes.
Plum wash, cut in half, remove the seeds and cut into pieces.
Spread the plums in a separate bowl. Add sugar, spices of gingerbread and starch. All a little shake up.
Mix mascarpone with powdered sugar, poppy seeds and vanilla sugar.
Heat the oven to 180gr. Mascarpone spread the mixture on the dough in the form.
Spread plums. Carefully, one piece.
On top lay "leaky" dough. The fastening seam in a circle. Excess dough is cut off with a knife.
Beat up the yolk. Lubricate the top of the cake. Sprinkle with sugar. Bake at 180gr the minimum hour. Look at your oven. I used to bake 1 hour and 10 minutes.
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