Description
A kebab-Turkmenistan is preparing from minced meat. You need to take the lamb or pork. Technology barbecue in Turkmen is very similar to cooking a kebab. Taste and maddening the smell will not leave anyone indifferent! Come on in, help yourself!
Ingredients
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Minced meat
600 g
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Dill
1 coup
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Cilantro
1 coup
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Soy sauce
1 tsp
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Salt
-
Peppers red hot chilli
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Chicken egg
1 piece
Cooking
We will prepare the stuffing. I took ready, but you can do at home yourself (if you want).
Dill and cilantro are finely chopped.
Add to the minced greens, soy sauce, salt, pepper and egg.
Knead well for 3 minutes. So the meat is well kept and did not fall off the skewers, it needs a good beat! Take in hand a piece of meat and throw it back into the bowl, and so ten minutes.
Prepare the coals. The stuffing to stick to the skewer. If he still tries to fall off from the skewer, do not be afraid, continue to form an oblong Patty, turning the skewer in her hand, until she will be good to stay on the skewer.
Skewers to cook over hot coals, in the first minutes turning several times so the meat is well seized. Husband dragged me away from the grill, not to interfere, and this step I didn't photograph, sorry.
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