Description
I have to say, where, and why so called, I do not know. Recipe long walks on the Internet. I was very surprised that such a festive, delicious cake you don't have. Fill in the gap.
Ingredients
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Flour
150 g
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Butter
65 g
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Sugar
65 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Butter
100 g
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Sugar
1 Tbsp
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Chicken egg
3 piece
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Hazelnuts
150 g
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Flour
50 g
-
Leavening agent
1.5 tsp
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Pear
300 g
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Jam
4 Tbsp
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Dark chocolate
100 g
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Butter
20 g
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Cream
50 ml
Cooking
Cake is baked in two types of test. Prepare the dough No. 1 : the sifted flour, cold butter, grated on a grater, sugar, egg and baking powder to combine in a bowl, quickly stir until smooth, put into a form, distribute around the perimeter (with wet hands) and put into the refrigerator.
Nuts to dry in the oven, grind in a blender. To turn on the oven to warm up and start to cook the dough No. 2.
Soft beat butter with sugar.
Add the eggs, one at a time, carefully vymeshivaem after each.
Add chopped nuts, sifted flour and baking powder. Knead.
Pears wash, peel and cut into thin slices. Remove from refrigerator shape. For the dough No. 1 to lay out the pear.
The pear spread 2 tablespoons of pear jam or sprinkle with sugar ( 1 - 1.5 tbsp ).
On top of the pears and jam, spread the dough No. 2.
Bake the pie at 180 degrees for 50 - 60 minutes, until dry splinter. Ready pie to cool on a wire rack.
To prepare ganache : in a water bath melt the chocolate, butter, mix, pour the boiling cream. Mix thoroughly. Cool slightly. Pour the cooled pie and garnish top with remaining jam or at Your request. To give the cake an hour to draw.
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