Description
Another sooooo simple and sooooo tasty option for cooking chicken Breasts. Beautiful due to the cheerful yellow corn breading and NOT at all dry due to the interesting sauce. And if you make it with this chicken a snack to a picnic?... More below.
Ingredients
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Chicken breast
2 piece
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Corn flour
0.5 cup
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Garlic
1 tooth
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Green onions
-
Olive oil
3 Tbsp
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Soy sauce
2 Tbsp
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Broth
0.25 cup
-
Black pepper
Cooking
To prepare chicken Breasts. Cut them in half lengthwise, so they were not too thick.
Dip them in corn flour on both sides.
In frying pan heat 2 tbsp oil, fry breast on medium heat on both sides. It took me about 8 minutes. Then remove Breasts, put on a plate and keep warm (for example, cover with foil).
At this time, prepare the ingredients for the sauce. Garlic peel, finely chop. Green onions also cut finely. Still, we need the chicken broth and soy sauce.
I have a brand sauce "Kikkoman".
In a frying pan, heat the remaining oil - 1 tbsp Add garlic and onion, fry for about a minute. Then pour the broth, soy sauce. Stir and simmer for about 0.5-1 minutes.
Then add to the pan ready chicken breast and mix well to fully, all sides covered with sauce.
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