Description
Working today with a delicious cookie dough, which will show 2 options of pastries. Let's start with the cookies and the filling of the new crop of blueberries and my zagotovochki-blueberry jam, but it's perfect and frozen blueberries, and even dried, tentatively zaspivam.
Ingredients
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Flour
300 g
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Butter
150 g
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Sugar
100 g
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Chicken egg
1 piece
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Salt
1 pinch
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Blueberries
5 tsp
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Jam
3 tsp
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Yolk egg
0.5 piece
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Vegetable oil
0.5 Tbsp
Cooking
Begin to cook the dough on 2 baking option. Mix sifted flour with sugar small.
Beat the egg large.
The butter pieces, which take out from the fridge in advance.
Rubs first, with a spoon.
Then use your hands until you glued the gingerbread man, who put into the fridge for half an hour or longer.
Before cooking to get it, to cut some of the smaller and roll it out pribylev Board with flour. The dough is very vulnerable, tries to attach to the rolling pin, but so delicious that even eating raw.
Looking for kitchen Cup with a thin edge and cut them in circles an even number.
From half of the circles of glass cut the middle of it. From the center would make a great mini cookies!
Move the solid large circles in a greased form. I have Teflon.
Yolk lubricates the edges.
Move them circles with the hole alignment.
For the filling in the centre to pour the fresh blueberries in a single layer.
Pour on berries 0.5 tsp blueberry jam fresh.
Mini circles placed next to or bake separately.
Grease top again with egg yolk.
Bake for 15-18 minutes at 180*.
Transfer to cool on a plate.
To brew fresh coffee...
And you can start tasting.
Cookies are quite hearty, quite enough for a Cup of coffee! Also stacking his pile and take it with you-the filling will not flow out!
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