Description
The post no reason to lose heart. Prepare delicious Moldovan placinte from lean flaky pastry, with young greens and cabbage. Let's start...
Ingredients
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Flour
10 cup
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Sunflower oil
2 cup
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Water
2 cup
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Salt
1 tsp
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Cabbage
1 plug
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Green onions
2 coup
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Dill
2 coup
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Salt
-
Black pepper
-
Chicken egg
2 piece
Cooking
Pour 2 cups of water and 2 of oil in a bowl. Add salt
Add the sifted flour gradually and stir.
When all flour sapana and the dough is well mixed, cover it with a towel and leave for half an hour on the sidelines.
Prepare the filling from fresh vegetables.
Shinkuem cabbage and salt it. Stir and leave to release the juice.
Chop the onion
Finely chop the dill
It's time to do the test. Put it on the table. Don't need flour. oil the dough and does not stick neither to the hands nor to the table.
We divide it into 4 equal parts
Each part roll out and smear oil on a folded envelope. Grease with butter all sides.
In the end, you get this envelope
Roll out again and again lubricated and fold. And so 3 times. As a result, in the context we see that the dough is layered.
Back to the stuffing. Squeeze the juice from the cabbage and remove it. Cabbage mixed with herbs. Taste for salt. Add the black pepper.
Each of the 4 balls of dough, divide by 2. Roll out very thin. The dough is pliable. Blend stuffing
Wrap in sausage, prasamsa region. Try to wrap as tightly as possible
Sausage turn the snail and lay out on a baking sheet, on parchment.
Get 4 lean Placinta. Now mix the remaining stuffing with two eggs
Do exactly the same "snail". In a pan with vegetable pies I put Lavrushka, so as not to confuse))). Sent two baking trays in preheated oven to 200 degrees for 1 hour. One oven bakes unevenly upper and lower tray, follow, swap. In the end, we get such traditional pies. Bon appetit. Thank you.
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