Description
Cake with coloured sponge cake with orange cream.
Ingredients
-
Yolk egg
7 piece
-
Chicken egg
2 piece
-
Egg white
7 piece
-
Sugar
2 cup
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Sour cream
1 cup
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Mac
1 cup
-
Ammonium food
1 tsp
-
Flour
-
Leavening agent
2 tsp
-
Vanilla sugar
2 Tbsp
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Butter
200 g
-
Powdered sugar
1 cup
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Orange
-
Chocolate milk
100 g
Cooking
White dough. Beat the whites.
Add sugar, flour, baking powder and vanilla sugar. Mix well.
Bake on parchment paper for 40 minutes at 180 degrees.
Poppy seed dough. Grind sugar with egg, add sour cream, poppy seeds, ammonium, flour. Mix well.
Bake on parchment paper for 40 minutes at 180 degrees.
The yellow dough. The yolks and beat egg with sugar. Add the flour, baking powder, vanilla sugar. Mix well.
Bake on parchment paper for 40 minutes at 180 degrees.
Cream. Orange weld and grind. Oil, powder, and powdered orange mix well.
Cakes smeared with cream.
Cake decorating with melted chocolate.
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