Description
Lovers of cheese cakes + chocolate dedicated))) Source from the Israeli magazine + kisska, Vikochka thank you.
Ingredients
-
Cookies
200 g
-
Walnuts
100 g
-
Butter
100 g
-
Honey
0.5 cup
-
Cream
500 ml
-
Pudding vanilla
80 g
-
Milk
1 cup
-
Cheese
500 g
-
White chocolate
100 g
Cooking
[b]base[/b]
Coarsely grind the biscuits.
Coarsely chop the nuts.
So I have cookies not chocolate, added one tablespoon of cocoa powder and chocolate essence. Mix
Instead of maple syrup - Honey
Melt the drain. oil. Mix well
Spread on the bottom of the form, squeeze well.
[b]layer of curd[/b] Cream, milk, pudding, beat with a mixer,
Melt the chocolate in advance.
Add the cottage cheese. Cheese I was fat (weight + one pack of regular package 200 gr.)
And chocolate
Beat 1 minute.
Pour onto base and chill for 1 hour.
[b]to cover the prescription, did Not[/b] 4st. l. sugar 50g. oil 2H. L. instant coffee. 2st. L. sour cream over low heat melt the butter, add everything else to cover. A little cool, to lubricate the cooled cake. In the cold at least 12 hours. Again poured
Chocolate glaze http://www.povarenok .ru/recipes/show/284 80/ Warm pour over the top (don't wipe) with meals, rotate evenly
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