Description
This is a very tasty, healthy and hearty cookies can become your kid a full afternoon tea. And just in time for tea - a great dessert for both children and adults. For the competition "Silver Line to the delight of the children." Yes, if you take a baking dish and place more mass in a thinner layer, then the cookie will be slightly drier, but crispy! And in this case it turned out fluffy, something like a granola bar.
Ingredients
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Cards
200 g
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Apple
2 piece
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Butter
100 g
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Sugar
0.5 cup
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Lemon juice
1 Tbsp
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Walnuts
24 piece
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Flour
1 cup
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Muesli
1 cup
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Leavening agent
1 tsp
Cooking
Dates cut into small pieces, removing bones.
Apples peel, cut and remove the core. The pulp finely chop.
In a saucepan, melt the butter. Add sugar.
Mix thoroughly until the sugar is dissolved.
Add dates and cook 4 min.
Add the apples, stir and remove from heat.
Add the flour and muesli (or oats), baking powder.
Stir, add lemon juice.
Preheat the oven to 180-190°C. Rectangular baking dish cover with a sheet of parchment. Pour the mixture, flatten. Decorate with walnuts.
Bake for 30 mins Then reduce oven temperature to 160°C and bake for another 10 minutes allow to cool and cut into squares.
Bon appetit to You and your babies!!!
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