Description
The recipe is also from the portal i. ua, where I have opened the mailbox. Husband is very appreciated. Now share with you.
Ingredients
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Chicken fillet
700 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
4 tooth
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Lemon juice
2 Tbsp
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Soy sauce
3 Tbsp
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Potatoes
500 g
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Cheese
150 g
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Salt
-
The mixture of peppers
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Butter
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Vegetable oil
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Vinegar
Cooking
Chicken fillet cut into small cubes
Marinate in soy sauce, lemon juice and skipped through the press the garlic. Place in refrigerator for 30-40 minutes.
Meanwhile, prepare the vegetables. Potatoes I was young and very small, so I did not bother with cleaning. Just a very well-washed
And cut thin slices.
Onion cut into half rings and sprinkle with Apple cider vinegar. This is mandatory, then the onions in the finished dish will be slightly crunchy and slightly sour. You can use balsamic vinegar. With him, perhaps even be tastier. Carrot and cheese three on a coarse grater.
Form grease with butter
Spread on the bottom of the chicken
Top bow
The carrots a little potseluem
Potatoes are also slightly potseluem
Cover with foil and put into the oven for 30 minutes at 180-200 degrees
After 30 minutes remove the foil again bake it in the oven for 10-15 minutes
Now sleeps the cheese and again bake in the oven for 10-15 minutes to melt cheese and the emergence of a crispy crust
Voila!
Bon appetit!
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