Description
Completely versatile, incredibly fragrant and delicious sauce suitable literally to everything : pasta, rice, barley, boiled potatoes... And meat is not a sin to file )))
Ingredients
-
Tomato
1 kg
-
Apple
1 kg
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Garlic
200 g
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Pepper
300 g
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Chili
100 g
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Greens
1 coup
-
Salt
2 Tbsp
Cooking
Bulgarian pepper remove the seed box, wash, dry
With chili peppers to do the same as Bulgarian ))
Peel the garlic...
Apples wash, dry and remove core
All the vegetables mince, herbs ( I take parsley, cilantro, a few leaves of peppery Basil and celery ), too, to twist. Add salt if apples are sweet enough, at this stage you can add a teaspoon of sugar., stir... to give mass to stand for 10 minutes, then mix again
Put the cheese on a dry sterile jars, close. Store in the refrigerator.
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