Description
Gentle, airy soufflé. The next day it can be cut into layers and use it as a cold appetizer.
Ingredients
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Chicken fillet
500 g
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Yolk egg
5 piece
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Butter
30 g
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Flour
3 Tbsp
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Salt
-
Nutmeg
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Seasoning
Cooking
Make fillet of beef. Whisk in a blender all the ingredients. Spread in the prepared form (diameter of my form — 18 cm). The oven heated to 200*C. Bake soufflés for about half an hour.
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