Description
Under this name, I saw this recipe in the magazine. But in my opinion, it is still a cake, not a cupcake. The structure of the dough comes out very soft and airy! Pieces and asks in his mouth, one by one! Fruit part are pears and apples. Due to this, the cake becomes very tender and flavorful! Help yourself, dear cooks!
Ingredients
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Brown sugar
1 cup
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Chicken egg
4 piece
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Vegetable oil
1 cup
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Sour cream
150 ml
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Flour
2 cup
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Leavening agent
1.5 Tbsp
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Vanilla
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Apple
2 piece
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Pear
2 piece
Cooking
I use unrefined cane sugar "Demerara" TM "Mistral". It lends baked goods a subtle caramel flavor, color and aroma. In the ingredients means and faceted glass.
Eggs, beat with sugar and vanilla for 5-7 minutes.
Then slowly introduce the vegetable oil, sour cream, and sifted flour mixed with baking powder. Maybe if this whole process, after the eggs to make a shovel, you get a cupcake structure. I did with a mixer. The cake turned out very light and fluffy. Here is our dough. Consistency is not very thick cream.
Apples and pears peeled and core and cut into small cubes.
Added to the batter and gently stir.
Baking dish (I 26 cm) greased with vegetable oil, spread and level the dough and send in a preheated 180 degree oven for 45-50 min. Until dry skewers.
Give the cake to cool and remove from forms. Our Cupcake-cake "Adam and eve" - ready!
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