Description
This recipe ferment green tomatoes make the third year. Very tasty!
Ingredients
-
Tomato
3 kg
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Carrots
100 g
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Beets
100 g
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Parsley
50 g
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Dill
50 g
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Garlic
100 g
-
Pepper
100 g
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Apple
3 piece
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Salt
100 g
-
Sugar
100 g
-
Vinegar
100 g
-
Sunflower oil
100 g
-
Water
1500 ml
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Chili
1 tooth
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Allspice
4 piece
-
Pepper white
4 piece
Cooking
We need them to.
Grate the carrots and beets, chop the herbs, chop the bell pepper, garlic through the frog.
Tomatoes and apples cut into slices.
Put in jars layers.
Make the brine.
Fill with boiling water and allow to stand for 2-3 days. Trial shoot and share their impressions.
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