Description
Yummy...
Ingredients
-
Cabbage
2 piece
-
Minced meat
500 g
-
Minced chicken
500 g
-
Onion
4 piece
-
Figure
1 cup
-
Carrots
1 piece
-
Chicken egg
2 piece
-
Tomato
4 piece
-
Vegetable oil
-
Greens
-
Paprika sweet
1 tsp
-
Turmeric
0.5 tsp
-
Black pepper
-
Salt
Cooking
Proceed... take the cabbages
Detachable 10 large leaves (you can just in case a little more)
And problanshirovat them in boiling salted water for 3-5 minutes
Thickened base all cut
Onions (2 pieces) peel, cut into cubes and fry in vegetable oil until Golden brown
Meat separately mince, adding in each follicle, an egg... fried onions divided into two parts together with rice, add in both kinds of stuffing
In chicken forcemeat add the grated on a coarse grater carrots, chopped dill and turmeric
Beef - pureed tomatoes without peel, sliced celery greens and Basil, black pepper and paprika
Each season the mince with salt and pepper...
And mix well.
Proceed to the most interesting... With a Board (or table)with foil, grease with butter and overlapping stacked 5 (someone more needed) cabbage leaves
They even layer of chicken forcemeat
Then cover the stuffing with the remaining leaves...
And on top - ground beef
Now we turn off all rolls and thoroughly lubricates it with oil
Wrap the loaf in foil
To be safe, to roll not lost its shape, it can be tied up with string... and send our roll in a preheated 180-200 deg. the oven for 1.5 hours
The ready roll is released from the foil, allow to cool, cut into slices. It is possible to decorate mugs of tomatoes, mayonnaise and parsley...
Serve with mayonnaise or sour cream... Bon appétit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.