Description
Ends the holiday season, tireless gardeners harvested the last crop and carry out preparatory work for the new season. And each of them, in the soul lurking in the sadness of the upcoming separation from the country. And in order to allay this sadness, I propose to prepare bright, fragrant and tasty dish, which will give You memories of spring when You sowed and planted, summer - when You are cared for, watered, fertilized plants, and, of course, about the fall when You harvest. For the contest "Autumn tango"
Ingredients
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Pork
300 g
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Broccoli
200 g
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Cauliflower
200 g
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Corn
250 g
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Sweet pepper
150 g
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Onion
2 piece
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Cream
200 ml
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Soy sauce
2 Tbsp
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Walnuts
50 g
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Greens
-
Vegetable oil
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The dough is flaky unleavened
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Yolk egg
1 piece
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Sesame
Cooking
Boneless pork, cut into slices and fry in vegetable oil.
Broccoli and cauliflower divided into small florets, pepper remove seeds and cut into small cubes, boil corn (canned or take), peeled and shred the onion.
All vegetables, except onions, mix and spread on the bottom of the pots.
Another layer of fried meat, and the third the remaining vegetables.
Now prepare the filling for this vegetable oil fry the onion until Golden, add the cream and bring to a boil, then pour soy sauce, stir and remove from heat.
To this sauce add ground walnuts and herbs and mix everything together
And pour the contents of the pots.
Puff pastry cut out the triangles, cover them pots, grease with egg yolk, sprinkle with sesame seeds and bake it in the oven for 50 minutes at a temperature of 180-190 grams.
Get out a pot, open the lid and enjoy the aroma and taste of excellent food!
Bon appetit!!!
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