Description
As far as I remember, my mother baked the cookies, even when I was little. Now I use this recipe. The recipe is simple, and the cookies came out very tasty.
Ingredients
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Yeast
25 g
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Sugar
1 Tbsp
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Water
2 Tbsp
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Sour cream
2 Tbsp
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Chicken egg
2 piece
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Margarine
250 g
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Flour
3 cup
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Salt
-
Peanuts
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Raisins
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Walnuts
Cooking
In warm water razvesti yeast, add sugar, salt, stir until dissolved. Add sour cream, eggs, margarine. Sift the flour and knead the dough. Leave it for 30 minutes in a warm place. The dough will increase in size.
Cut a piece of dough, roll it out and cut the figures what you like. I have no special molds to cut out the figures from the test, so I just cut the dough using a special knife into diamonds. By the way, the dough requires no rolling when adding the flour. It is elastic, does not stick to the surface, so do not sprinkle work surface with flour, roll out the dough so.
Each piece dipped in sugar (not oiling the eggs) in the middle of a put and flatten the twist. Bake for 20 minutes. It all depends on the oven. Temperature average.
While one baking sheet in the oven, I roll another piece of dough. This time made of triangles.
In triangles stuck on peanut (peanut kernels).
And the last piece - circles.
With walnuts.
In the end, three baking trays of cookies or that mountain. Cookies are very tasty, crisp, not store it in a plastic bag, it is better not to cover than to keep it crunchy and crumbly. Enjoy your tea!
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