Description
That was the end of my vacation, and already worked for a week, it's time for homemade cakes to feed to start!!! Delicious.. don't Even know what else to say about him - the dough, the filling is super!! I hope you will like pie too!!!
Ingredients
-
400 g
-
430 ml
-
280 g
-
1 tsp
-
160 g
-
1 piece
-
-
50 g
-
50 g
-
30 ml
-
-
400 g
-
2 Tbsp
-
50 g
-
1 piece
-
4 piece
-
3 piece
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Mix the flour with the yeast. Add salt, sugar, beaten egg and warm milk, melted butter. Mix well. Cover with a towel and leave in the warm for at least 45 minutes (I was 1.5 hours).
Prepare poppy filling: boil the milk with butter. Remove the milk from heat, mix in the semolina. Leave for 5 minutes. Then add sugar, brandy and poppy.
Prepare cheese filling: mix yolks, sugar, vanilla and butter (room temperature). Add syrkovuyu mass (or cottage cheese), flour, starch, raisins, zest and half the lemon juice. Mix well.
Vystelim a baking tray with baking paper. Knead the dough, roll out and spread on a baking sheet. Cover with a towel and leave for another 15 minutes. Meanwhile, the apples, remove seeds, cut into slices, sprinkle with lemon juice. Coming up the dough to put cottage cheese...
Distribute on top of apples. Put the pie in a preheated 180 degree oven for 35-40 minutes.
The remaining melt the butter and spread it over the still warm cake.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.