Description
Very tasty pies and belyashi!
Ingredients
-
Flour
2 cup
-
Salt
1 tsp
-
Soda
0.5 tsp
-
Sugar
1 tsp
-
Yogurt
1 cup
-
Mashed potatoes
500 g
-
Ginger
1 tsp
-
Cheese
150 g
-
Vegetable oil
Cooking
In a large container pour baking soda,
Flour,
Salt,
Sugar,
Pour in the yogurt.
Now knead the dough, slightly sticky, cover with a towel and leave for 10-15 minutes.
And get potatoes. Boil, turn into a puree, let cool. Add salt, spices, grated ginger and a little grated cheese.
Roll dough balls. I turned 10 Grand.
Now roll out the ball into a small pellet,
Put the filling in the center and tighten the edges together almost like dumplings.
Slightly press the arm,
And then roll out the dough together with the filling in flat bread.
Fry in vegetable oil on both sides. Ruddy crust appears quite quickly. Bon appetit!
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