Description
When you have to make dinner at all and quickly, and the products are so different... something a lot, but something remains... (sorry, the photo is not too beautiful... )
Ingredients
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Minced meat
600 g
-
Mushrooms
300 g
-
Cabbage
200 g
-
Carrots
1 piece
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Sour cream
0.75 pack
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Ketchup
4 Tbsp
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Greens
-
Figure
150 g
Cooking
So, cabbage shinkuem, fry in butter (delicious)
Mushrooms cut, fry (I fried almost dry pan, the mushrooms provide liquid - so until evaporation of the liquid)
Cut carrots (grated not like), also fry a little
Forcemeat mix with finely chopped greens
Cabbage, mushrooms, rice, carrots and gravy. Salt, pepper.
Stacked in the form and send for 20 minutes in oven at 200-220
Get a spatula, divide into squares...
... and pour diluted in water with sour cream. Bring in the oven until tender (another 20 minutes). The sauce will be absorbed. Feed everyone!
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