Description
A flavorful dish of potatoes with juicy chicken and mushrooms with creamy spicy sauce.
Ingredients
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Potatoes
6 piece
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Carrots
1 piece
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Onion
2 piece
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Chicken fillet
400 g
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Mushrooms
200 g
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Cream
100 ml
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Sour cream
2 Tbsp
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Garlic
4 tooth
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Spices
1 Tbsp
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Mustard
2 tsp
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Cheese
100 g
Cooking
At the bottom of the baking dish pour vegetable oil, lightly sprinkle with spices, put sliced onion half rings and diced carrots.
Potatoes cut thin slices, lay the second layer on the onions and liberally sprinkle with spices.
Then put potatoes in medium slices, chicken fillet, sprinkle with spices.
Chicken sprinkle with seasoning, the remaining onion and garlic.
The next layer once the potato slices.
After shampinonchiki...
Prepare the sauce:cream, mix with sour cream, add herbes de Provence, garlic, mustard grainy. All thoroughly beat with a mixer, but not in the foam.
Received sauce fill our dish...
Put in oven for 20 min. at a temperature of 170-190 degrees. After a time, take out, sprinkle with cheese and back in oven until cheese is warmed.
Take out, spread on a plate, who wants to can decorate with greenery, but believe me, spices and herbs there is enough!
Bon appetit!!!
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