I saw on the Internet dough recipe with the addition of beets. Long days he did not give me rest, tormented by the proverbial woman's curiosity! And then, finally, I decided, and this is what came of it. Airy, soft cake with nuts, raisins and dried apricots, moderately sweet, with an interesting acidity, in the context of streaked with all the colors of autumn. Top tender, the cheese filling with chocolate. Crowning all this delicious autumn leaf pattern, like the Mistress Autumn waved his Golden wand.