Description
Simple and quick to prepare pastries. Delicate crispy batter goes well with stuffed cabbage.
Ingredients
-
Butter
100 g
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Sour cream
100 g
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Flour
1 cup
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Salt
3 g
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Chicken egg
1 piece
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Cabbage
300 g
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Vegetable oil
1 Tbsp
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Parsley
15 g
Cooking
Softened butter (in any case not to melt!) mash and add sour cream. Mix well.
Add the flour, salt and knead stiff dough.
The dough roll into a ball and put into the refrigerator.
Cabbage finely chop and lightly fry in vegetable oil. Then add a little water and to extinguish.
In the prepared cabbage, add the chopped parsley, mix well.
Remove from refrigerator chilled dough, divide it into small pieces and make them a small cake.
On cooked tortillas to put the cabbage stuffing, the edges gently stung. Grease each pie with the beaten egg and pour into pan. Bake in a preheated oven at 200 degrees until nice Browning.
Will get these wonderful cakes. Bon appetit! ATTENTION! The finished pies can not close the towel - they will get soggy and lose its fluffy texture!
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